Rosemary Roast Potatoes
- 24 Red potatoes
- Olive Oil
- Fresh Rosemary
- Kosher salt
Pre-heat oven to 425°. Cut potatoes thin and place on cookie sheet. Drizzle with olive oil. Sprinkle with fresh rosemary and kosher salt. Cook until golden brown (about 25 minutes).
Recipe List
- Smashed Potatoes
- Simple Cranberry Sauce
- Rosemary Roast Potatoes
- Jane’s Carrot Souffle
- Candy Cane Cookies
- Gingerbread Boy
- Joan’s Pumpkin Pie
- Sour Cream Cranberry Cake
- Never-Fail Cake
- Best Chocolate Cake with Fudge Frosting
- Mixed Green Salad with Oranges, Dried Cranberries and Pecans
- Caesar Salad
- Peter’s Favorite Salad
- Green Beans with Sauteed Shallots and Mushrooms
- Grilled and Glazed Pork and Pineapple Kabobs
- Apple Cider Glazed Pork Tenderloin
- Barbecued Country Style Ribs
- Balsamic Pork Chops
- Balsamic Garlic and Herb Chicken Thighs
- Chicken A La King
- Old-fashioned Meatloaf
- Grilled Flat-Iron Steak Salad with Heirloom Tomatoes and Feta
- Italian Top Sirloin Steaks
- Peppered New York Strip Steak
- Beef and Vegetable Stir-Fry
