Joan’s Pumpkin Pie

  • 2 slightly beaten eggs
  • 1-1/2 cup pumpkin (fresh pumpkins makes all the difference)
  • 1 cup sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. Ginger
  • 1/4 tsp. Cloves
  • 1/4 tsp. Nutmeg
  • 1-2/3 cup evaporated milk
  • 1 unbaked pie shell

Combine all ingredients in blender. Pour into crust. Bake 425° 15 minutes. Reduce heat to 350° bake 40 min or until knife comes out clean.

 

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