Barbecued Country-Style Ribs

Cook Time: 1 hour, 30 minutes


3 to 4 pounds country-style pork ribs (not boneless)

1 can (8 ounces) tomato sauce

1 large onion, chopped

1/2 cup dark corn syrup

2 tablespoons Worcestershire sauce

1/4 cup cider vinegar

1 teaspoon salt

1 teaspoon dry mustard

1 teaspoon chili powder


Place ribs in a large Dutch oven or stock pot; and add water to the depth of about 1 inch; cover and bring to a boil. Reduce heat and simmer for 1 hour.

In 1-quart saucepan, mix together remaining ingredients. Simmer for 10 minutes.

Drain ribs; brush with sauce.

Grill, basting and turning frequently, for about 20 minutes, or until browned.

Southern foods


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