Green Beans with Sauteed Shallots and Mushrooms
Now that fresh green beans seem to be available to
us year-round, this flavorful and colorful side dish can be served with any main dish, anytime of the year.
- 3 pounds green beans, trimmed
- 4 tablespoons (1/2 stick) butter
- 1/4 cup peeled and finely chopped shallots
- 1/2 pound mushrooms, sliced
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
Bring a large pot of water to a boil. Add the beans and simmer for 2 minutes. Drain. Melt the butter in a large sauté pan. Add the shallots and sauté for 3 minutes more.
Yields: 6 servings
Preparation time: 20 minutes
From: The Loaves and Fishes Cookbooks
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