Candy Cane Cookies

1 cup shortening (half butter or margarine),1 cup sifted confectioners’ sugar, 1 egg 1 1/2 tsp. almond extract, 1 tsp. vanilla, 2 1/2 cups Gold Medal Flour, 1 tsp. salt, 1/2 tsp. red food coloring….

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Gingerbread Boy

1/3 cup shortening, 1 cup brown sugar (packed), 1 1/2 cups dark molasses, 2/3 cup cold water, 7 cups Gold Medal Flour, 2 tsp. soda, 1 tsp. salt, 1 tsp. allspice, 1 tsp. ginger, 1 tsp. cloves….

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Joan’s Pumpkin Pie

2 slightly beaten eggs, 1-1/2 cup pumpkin (fresh pumpkins makes all the difference), 1 cup sugar, 1/2 tsp. salt, 1 tsp. cinnamon, 1/4 tsp. Ginger, 1/4 tsp. Cloves, 1/4 tsp. Nutmeg, 1-2/3 cup….

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Sour Cream Cranberry Cake

2 eggs, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 cups flour, 1/2 teaspoon salt, 1/2 pint sour cream, 1 teaspoon almond extract, 1 large can whole cranberry sauce, 1/2 cup….

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Never-Fail Cake

1/4 pound butter, softened, plus butter for the pan, Wax paper and flour for the pan, 4 level tablespoons Crisco or other vegetable shortening, 1 1/3 cups sugar, 1 cup milk….

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Best Chocolate Cake with Fudge Frosting

Prep. Time: 20 min; Bake: 45 min; Cool: 10 min, Makes 12 to 16 servings, Give the frosting a rocky road twist by folding mini marshmallows and chopped nuts….

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Mixed Green Salad with Oranges, Dried Cranberries and Pecans

Bright, fresh flavors star in this holiday salad. 6 Servings. 1 cup plus 3 tablespoons orange juice, 6 tablespoons dried cranberries, 3 1/2….

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