Velveeta Shells and Cheese

Velveeta Shells and Cheese has the rich, creamy cheese sauce that makes your everyday meals special. It’s the creamiest! An excellent source of calcium and protein, and a good source of iron.

Preparation Instructions:

Bring 4-6 cups of water to a roiling boil, adding salt to taste. Add shells to boiling water. Stir gently. Return to a boil. Boil 8 minutes or until tender. Remove from heat, drain well. Return to pot. Add contents of cheese pouch. Stir until evenly distributed. Serve immediately.

Nutritional Information:

Serving Size: 1 cup
Calories: 360
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 940mg
Carbohydrates: 49g
Fiber: 2g
Sugar: 4g
Protein: 13g