Vegetable Soup

Vegetable

Vegetable Soup gives you a home-style feel from a can. The classic alphabet soup. A true classic that gives you a full serving of vegetables per half cup of soup.

Preparation Instructions:

Stove top: Combine one can of soup with one can of water. Heat, stirring occasionally.

Microwave: Heat, covered, in a microwaveable bowl for 3-3 1/2 minutes. Let stand for 1 minute. Remove and stir.

Nutritional Information:

Serving Size: 1/2 cup
Calories: 90
Total Fat: 5g
Saturated Fat: 0.5g
Cholesterol: 15mg
Sodium: 890mg
Carbohydrates: 19g
Fiber: 2g
Sugar: 6g
Protein: 3g

 

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