Veal Roast – Boneless

This elegant Boneless Veal Roast includes the tenderloin of veal. Our Boneless Veal Roast is very pale, almost white, with a firm, velvety texture, and is beautifully trimmed of excess fat.

Preparation Instructions:

From thawed.

Preheat oven to 350F. Remove roast from packaging and place in roasting pan. Roast veal for approximately 1.25 hours. Let rest 10 minutes before slicing.

Nutritional Information:

Serving Size: 4oz.
Calories: 150
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 100mg
Sodium: 105mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 22g