Turkey – Whole

Our Whole Turkeys make the perfect centerpiece for holiday gatherings and year-round special occasions — in the oven or on the grill. Turkey’s not just for Thanksgiving!

Preparation Instructions:

Preheat oven to 375F. Brush skin with vegetable oil or spray with no-stick cooking spray to prevent skin from drying. Bake until internal temperature reaches 180F in the thigh; 170F in the breast. Approximately 2-3 hours. Remove from oven and let stand for 15 minutes before carving.

Nutritional Information:

Serving Size: 4oz.
Calories: 170
Total Fat: 9g
Saturated Fat: 2.5g
Cholesterol: 65mg
Sodium: 200mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 21g