T-Bone Steaks

For steak lovers who can never decide on their favorite cut, our T-Bone Steaks solve the dilemma by offering a combination of Sirloin Strip and tender Filet Mignon in one generous cut. It’s the perfect grilling sensation!

Preparation Instructions:

Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Nutritional Information:

Serving Size: 4oz.
Calories: 200
Total Fat: 8.4g
Saturated Fat: 3.2g
Cholesterol: 61mg
Sodium: 80mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 29g