Stuffed Shells

Three cheers for this mouthwatering Italian dish! We take hearty, large Pasta Shells and stuff them with a smooth and savory-rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce and bake until bubbly hot, creamy and so very yummy.

Preparation Instructions:

Place frozen shells into a casserole or baking dish. Add you favorite pasta sauce. Cover and bake for 50-60 minutes in a preheated 350F oven. If desired, sprinkle with grated cheese during final 10 minutes of baking. If thawed prior to baking, reduce oven time to 20-30 minutes.

Nutritional Information:

Serving Size: 2 pieces
Calories: 230
Total Fat: 4.5g
Saturated Fat: 2.5g
Cholesterol: 15mg
Sodium: 330mg
Carbohydrates: 37g
Fiber: 2g
Sugar: 4g
Protein: 11g