Strip Steak – Boneless – 12oz.
Whether you call them New York Strips, Kansas City Strips, or simply Boneless Strips it doesn’t matter. Our Boneless Strip Steaks are incredibly juicy and packed with a memorable flavor and will satisfy any steak lover.
Preparation Instructions:
Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.
Nutritional Information:
Serving Size: 4oz.
Calories: 203
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 52mg
Sodium: 69mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 33g
Strip Steak – Boneless – 12oz.
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