St. Louis Ribs

Hill’s Home Market’s St. Louis Ribs are coated with our unique dry rub blend before spending hours in the smoker being cooked to juicy perfection. The ample meat lightly clings to the bone for an easy bite and an explosion of flavor.

Preparation Instructions:

Preheat oven to 325F. Lay the ribs on a piece of aluminum foil large enough to enclose ribs completely. Pull up all sides of the foil to make a pouch. Add 4 tablespoons of water to the bottom of the pouch. Wrap foil loosely around the ribs to form the pouch and seal edges tightly. Place ribs, in pouch, on a cookie sheet and place in the oven. Heat until the internal temperature of the ribs reaches 165F., approximately 30 minutes. Use caution when opening the foil.

Nutritional Information:

Serving Size: 3oz.
Calories: 339
Total Fat: 26g
Saturated Fat: 10g
Cholesterol: 102mg
Sodium: 86mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 17g