Rigatoni is a classic pasta that has holes big enough to capture pieces of meat or vegetables in sauces. It also has ridges which allow it to hold more sauce. Rigatoni is also perfect for baked dishes made with sauce and cheese.
Bring 4-6 cups of water to a roiling boil, adding salt to taste. Add contents of package to boiling water. Stir gently. Return to a boil. Boil 11 minutes or until tender. Remove from heat, drain well. Serve immediately.
Serving Size: 2oz.
Total Fat: 1g
Saturated Fat: 0g
Visit these pages for more information about Hill’s Home Market Products: