Rice-A-Roni – Beef

Beef Rice-A-Roni blends rice and vermicelli with beef broth, onions, carrots, garlic and other natural flavors to create a savory and satisfying side dish. The San Francisco treat.

Preparation Instructions:

In a large skillet, combine rice-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water and special seasonings. Bring to a boil. Cover and reduce heat to low. Simmer 15-20 minutes or until rice is tender.

Nutritional Information:

Serving Size: 2.5oz.
Calories: 230
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 930mg
Carbohydrates: 51g
Fiber: 2g
Sugar: 2g
Protein: 7g