Ribeye Steaks – Boneless – 12oz.

Thick cut from our exceptions Prime Rib Roasts, Hill’s Home Market’s Ribeye Steaks are distinguished by their rich marbling and natural flavor kernel that runs through each steak. It is this marbling that slowly bastes the meat while cooking, allowing for that mellow, Prime Rib flavor.

Preparation Instructions:

Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Nutritional Information:

Serving Size: 6oz.
Calories: 470
Total Fat: 38g
Saturated Fat: 15g
Cholesterol: 115mg
Sodium: 95mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 30g