Porterhouse Steaks – 24oz.

The classic Porterhouse cut with a satisfying 24oz. for the hearty appetite. Offering two unique steak flavors in one, our Porterhouse Steaks are sure to please even the most steak discerning palate. From the rich taste of the Sirloin Strip to the buttery-soft larger portion Filet Mignon, you are sure to satisfy that hunger for steak.

Preparation Instructions:

Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Nutritional Information:

Serving Size: 4oz.
Calories: 200
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 61mg
Sodium: 80mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 29g