Porterhouse Steaks – 16oz.

Nothing satisfies a really big steak appetite like the Hill’s Home Market Porterhouse. It’s like having a whole Filet Mignon and NY Strip on your plate at the same time – all with the flavor enhancing bone left in. Substantial flavor makes the Porterhouse the ultimate steak for the true connoisseur.

Preparation Instructions:

Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Nutritional Information:

Serving Size: 4oz.
Calories: 200
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 61mg
Sodium: 80mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 29