Penne

Penne are a ridged pasta designed for meat, cheese, vegetable and oil or butter-based sauces. Penne is also delicious in your favorite baked Italian casserole dishes.

Preparation Instructions:

Bring 4-6 cups of water to a roiling boil, adding salt to taste. Add contents of package to boiling water. Stir gently. Return to a boil. Boil 12 minutes or until tender. Remove from heat, drain well. Serve immediately.

Nutritional Information:

Serving Size: 2oz.
Calories: 200
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 2g
Protein: 7g