Organic Corn

The Hill’s Home Market Organic Corn are plump little pearls that are wonderfully versatile in the kitchen – but their blissfully sweet flavor will tempt you to serve them all by themselves!

Preparation Instructions:

Keep frozen. Empty frozen vegetables into 2-quart saucepan. Add about 3 tablespoons water for each 3/4 cup serving. Heat to boiling, stirring frequently. Cover; cook over medium-heat 3-4 minutes, stirring occasionally, until tender. Drain. Place in serving dish. Season to taste.

Nutritional Information:

Serving Size: 3/4 cup
Calories: 70
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 18g
Fiber: 2g
Sugar: 5g
Protein: 3g