London Broil – Cut In Half

Cut from the Sirloin, our London Broil is exceptional when lightly seasoned or marinated, then cooked to a perfect medium-rare under the broiler or on the grill. This London Broil makes a beautiful presentation when served sliced diagonally.

Preparation Instructions:

Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Nutritional Information:

Serving Size: 4oz.
Calories: 150
Total Fat: 4g
Saturated Fat: 1.5g
Cholesterol: 65mg
Sodium: 60mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 26g