Italian Sausage – Hot

Hot Italian Sausage with no artificial ingredients and preservatives will always be a winner at your house. With the aromas of these wonderful sausages you’ll think your kitchen has been turned into that neighborhood butcher shop from long ago. Serve on a bun with roasted red peppers.

Preparation Instructions:

From thawed.

Bake: 350F for 25-30 minutes.

Grilling: 8-10 minutes, turning to brown all sides.

Nutritional Information:

Serving Size: 1 link
Calories: 330
Total Fat: 24g
Saturated Fat: 8g
Cholesterol: 100mg
Sodium: 640mg
Carbohydrates: 2g
Fiber: 0g
Sugar: <1g
Protein: 27g