Ground Buffalo Burgers

Ground Buffalo Burgers

Lean, high in protein and low in cholesterol, our 100% 5oz. Buffalo Burgers offer a great alternative to beef. Try this low fat meat for its tenderness, sweet flavor and pure juiciness. The low calories are an added bonus.

Preparation Instructions:

Grilling: Adjust grill so that burger surfaces are 6-8 inches from the coals. This gives even heat without too much intensity. If burgers get too hot, raise grill away from heat.

Broiling: Preheat broiler. Top surface of burger should be 3 inches from heat. Rare, 8 minutes. Medium, 12 minutes. Well done, 20 minutes.

Frying: Preheat a heavy frying pan. Do not add water. When the pan is very hot brown the burgers quickly on both sides. Do not cover pan. Lower temperature and cook slowly until done. Turn a few times to desired doneness.

Nutritional Information:

Serving Size: 4oz.
Calories: 200
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 50mg
Sodium: 60mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 25g


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