Ground Beef Burgers

From backyard barbecues to family picnics, old fashioned burgers just the way you like them. Extra juicy with a flavor that’s out of this world, our 4oz. Ground Beef Burgers are a grilling favorite.

Preparation Instructions:

Grilling: Adjust grill so that burger surfaces are 6-8 inches from the coals. This gives even heat without too much intensity. If burgers get too hot, raise grill away from heat.

Broiling: Preheat broiler. Top surface of burger should be 3 inches from heat. Rare, 8 minutes. Medium, 12 minutes. Well done, 20 minutes.

Frying: Preheat a heavy frying pan. Do not add water. When the pan is very hot brown the burgers quickly on both sides. Do not cover pan. Lower temperature and cook slowly until done. Turn a few times to desired doneness.

Nutritional Information:

Serving Size: 4oz.
Calories: 270
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 60mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 20g