Flat Iron Steaks

The Hill’s Home Market Flat Iron Steak is extra tender and juicy with a robust, beefy flavor that’s delicious grilled, broiled or pan fried. Big on flavor, yet completely trimmed, this trendy steak is one you have to try.

Preparation Instructions:

Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Nutritional Information:

Serving Size: 4oz.
Calories: 170
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 55mg
Sodium: 80mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 23g