Jumbo chunks of luscious crab meat in a real traditional style Maryland Crab Cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Maryland’s Eastern Shore.
Bake: Preheat oven to 425F. Place thawed cakes on an oiled cookie sheet and bake for 12-14 minutes or until golden brown.
Serving Size: 3oz.
Total Fat: 12g
Saturated Fat: 4.5g
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