Country Style Ribs

Our Country Style Ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. These All-Natural ribs allow you to experience ‘Q-house’ fare right in your own home.

Preparation Instructions:

Broiling: (From thawed) Preheat broiler to 400F. Placed thawed ribs under broiler on center oven rack. Turn after 3 minutes. Broil another 3 minutes and remove.

Grilling: (From frozen) Place ribs on preheated grill. Cook for 30 minutes turning every 5 minutes. (From thawed) Place ribs on preheated grill. Turn after 5 minutes and cook another 5 minutes then remove.

Nutritional Information:

Serving Size: 4oz.
Calories: 279
Total Fat: 27g
Saturated Fat: 10g
Cholesterol: 105mg
Sodium: 33mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 30g