Chicken Cutlets – Teriyaki

Grade A boneless, skinless Chicken Cutlets in a sweet and tangy Teriyaki marinade. Complement with pasta or rice for a delightful family dinner!

Preparation Instructions:

Cook from thawed.

Preheat oven to 350F. Cook for 20 minutes, or until tender.

Nutritional Information:

Serving Size: 4oz.
Calories: 218
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 60mg
Sodium: 805mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Protein: 22g