Carrot Cake

Our Carrot Cake is a moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts. We spice it with a hint of cinnamon and nutmeg and top it off with our own cream cheese icing.

Preparation Instructions:

Thaw and serve.

Nutritional Information:

Serving Size: 3oz.
Calories: 430
Total Fat: 30g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 370mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 24g
Protein: 5g