Our Brussel Sprouts are tender sweet and a little nutty. Eat them raw as a salad. Pan roast them or roast them in the oven. These sweet, pungent jewels can be featured in all sorts of delicious preparations.
Use large enough saucepan to allow sprouts to fit in a single layer. Pour cooking liquid (broth or water) into saucepan. To braise sprouts, place sprouts with stem-ends down in broth. Bring to a boil over high heat; reduce heat to medium-low. Cover, simmer about 5 minutes or just until sprouts turn bright green and are crisp-tender when pierced with a fork.
Serving Size: 4oz.
Total Fat: 0g
Saturated Fat: 0g
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