Beef Brisket

Top Sirloin mini-roasts that are delicious when broiled or roasted and thinly sliced against the grain. Most tender when served slightly rare.

Preparation Instructions:

Grilling: Heat coals, cook over medium to low heat to desired doneness. Rare: Bright red center and light pink on outside, 140 degrees. Medium: Light pink center and brown on outside, 160 degrees. Well: Brown consistently throughout, 170 degrees.

Nutritional Information:

Serving Size: 4oz.
Calories: 280
Total Fat: 21g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 75mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 40g