Crab Cakes

Crab Cakes

Jumbo chunks of luscious crab meat in a real traditional style Maryland Crab Cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Maryland’s Eastern Shore.

Preparation Instructions:

From thawed.

Bake: Preheat oven to 425F. Place thawed cakes on an oiled cookie sheet and bake for 12-14 minutes or until golden brown.

Nutritional Information:

Serving Size: 3oz.
Calories: 210
Total Fat: 12g
Saturated Fat: 4.5g
Cholesterol: 15mg
Sodium: 410mg
Carbohydrates: 15g
Fiber: <1g
Sugar: 2g
Protein: 6g


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