Veal Cutlets

Paper-thin, lean and tender. Our Veal Cutlets are sliced only from the leg of milk-fed stock. Each cutlet is hand selected and pounded just right for the perfect dish of Marsala, Piccata, Parmesan or your favorite saute’. A delicious and healthy alternative to beef.

Preparation Instructions:

From thawed.

Lightly flour or saute’ for approximately 2 minutes on each side.

Nutritional Information:

Serving Size: 3oz.
Calories: 90
Total Fat: 2.9g
Saturated Fat: 1g
Cholesterol: 88mg
Sodium: 58mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 23.9g