Three cheers for this mouthwatering Italian dish! We take hearty, large Pasta Shells and stuff them with a smooth and savory-rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce and bake until bubbly hot, creamy and so very yummy.
Place frozen shells into a casserole or baking dish. Add you favorite pasta sauce. Cover and bake for 50-60 minutes in a preheated 350F oven. If desired, sprinkle with grated cheese during final 10 minutes of baking. If thawed prior to baking, reduce oven time to 20-30 minutes.
Serving Size: 2 pieces
Total Fat: 4.5g
Saturated Fat: 2.5g
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