Strip Steak – Boneless – 8oz.

A fine texture and rich marbling give Hill’s Home Market’s Sirloin Strip Steaks an incredibly robust and juicy tenderness. They’re often referred to as the “ultimate cookout steak”. An 8oz. Boneless Strip Steak is approximately 7/8 inch thick.

Preparation Instructions:

Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Nutritional Information:

Serving Size: 4oz.
Calories: 203
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 52mg
Sodium: 69mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 33g