Whole Wheat Spaghetti

Spaghetti – Whole Wheat

Whole Wheat Spaghetti can be used in entrees, side dishes, cold salads, or broken and used in soups. Toss Whole Wheat Spaghetti with almost any pasta sauce of varying thickness.

Preparation Instructions:

Bring 4-6 cups of water to a roiling boil, adding salt to taste. Add contents of package to boiling water. Stir gently. Return to a boil. Boil 10 minutes or until tender. Remove from heat, drain well. Serve immediately.

Nutritional Information:

Serving Size: 2oz.
Calories: 200
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 2g
Protein: 7g


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