Rigatoni is a classic pasta that has holes big enough to capture pieces of meat or vegetables in sauces. It also has ridges which allow it to hold more sauce. Rigatoni is also perfect for baked dishes made with sauce and cheese.

Preparation Instructions:

Bring 4-6 cups of water to a roiling boil, adding salt to taste. Add contents of package to boiling water. Stir gently. Return to a boil. Boil 11 minutes or until tender. Remove from heat, drain well. Serve immediately.

Nutritional Information:

Serving Size: 2oz.
Calories: 200
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 2g
Protein: 7g


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