Caesar Salad

3 cloves garlic, 3 anchovy fillets, 1/2 cup fresh lemon juice chilled (about 2 lemons), 1 teaspoon Dijon mustard, 1 teaspoon dry mustard, 6 tablespoons freshly grated Parmesan….

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Peter’s Favorite Salad

(2) Boston bib lettuce or Field Greens, 3/4 cup dried cranberries, 3/4 cup crumbled blue cheese, 1 red onion sliced thin, 1/2 cup chopped walnuts, 1/3 cup raspberry vinaigrette to taste….

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Green Beans with Sautéed Shallots and Mushrooms

Now that fresh green beans seem to be available to us year-round, this flavorful and colorful side dish can be served with any main dish, anytime of the year. 3 pounds green beans….

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Old-fashioned Meatloaf

Prep: 20 min., Cook: 7 min., Bake: 1 hr., Stand 10 min., 1 tablespoon butter, 3 celery ribs, finely chopped, 2 pounds lean ground beef, 2 tablespoons Worcestershire sauce….

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Grilled Flat-Iron Steak Salad with Heirloom Tomatoes

Prep: 20 mins., Cook: 10 mins., Ready in: 30 mins., 4 (5-ounce) flat iron steaks, Kosher salt and freshly ground black pepper, 1 small green zucchini, scrubbed and sliced on the bias….

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Italian Top Sirloin Steaks

Serve pasta and a salad to complete the meal. 4 garlic cloves, pressed, 1/4 cup olive oil, 2 teaspoons dried oregano, 2 teaspoons dried parsley, 1 teaspoon dried rosemary, 2 (3/4-inch-thick)….

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Peppered New York Strip Steak

Lee Custer sent in this recipe for a spiced up a New York Strip Steak. The secret is to use cracked peppercorns, not ground. That solid pepper flavor is what makes this steak so great….

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Beef & Vegetable Stir -Fry

1 pound fresh asparagus, 12 ounces top round steak, cut into thin strips, 3 tablespoons all-purpose flour, 1/4 cup lite soy sauce, 1/4 cup water, 2 garlic cloves, minced, 1 tablespoon dark sesame oil….

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