Rack of Lamb

Perfectly trimmed and frenched Rack of Lamb. A sensational entrée that will be the centerpiece for any dinner party or family gathering. You will find that this Rack of Lamb is as beautiful to serve as it is succulent to eat. An exceptionally flavorful delicacy that will be sure to please even the most discriminating tastes.

Preparation Instructions:

From thawed.

Roasting: Preheat oven to 375F. Roast for 25-30 minutes (140F internal temperature for medium), 35-40 minutes (180F internal temperature for well). Let stand for 5 minutes before cutting.

For a golden brown surface try pan searing 2 minutes each side with a few tablespoons of olive oil before roasting. Save the juices to make a great gravy stock.

Nutritional Information:

Serving Size: 3oz.
Calories: 197
Total Fat: 11.3g
Saturated Fat: 4.1g
Cholesterol: 75mg
Sodium: 69mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 22.2g