Porterhouse Steaks – 16oz.
Nothing satisfies a really big steak appetite like the Hill’s Home Market Porterhouse. It’s like having a whole Filet Mignon and NY Strip on your plate at the same time – all with the flavor enhancing bone left in. Substantial flavor makes the Porterhouse the ultimate steak for the true connoisseur.
Preparation Instructions:
Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.
Nutritional Information:
Serving Size: 4oz.
Calories: 200
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 61mg
Sodium: 80mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 29
Porterhouse Steaks – 16oz.
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