Loin Veal Chops

Hill’s Home Market’s Loin Cut Veal Chops are the T-Bones of Veal. Our Loin Cut Veal Chops are cut from the center of the loin and have the tenderloin attached, adding to the flavor of these succulent Veal Chops.

Preparation Instructions:

From thawed.

Grilling: Using a medium hot grill, cook chops about 3 minutes per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test chops next to the bone.

Baking: Preheat oven to 375F. Bake in a shallow baking pan for 15 minutes, turn and bake for another 10 minutes for medium rare, 15 minutes for medium, or 20 minutes for well.

Nutritional Information:

Serving Size: 4oz.
Calories: 180
Total Fat: 10g
Saturated Fat: 4.5g
Cholesterol: 90mg
Sodium: 95mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 21g