Italian Sausage – Mild

Sweet and Mild Italian Sausage with no artificial ingredients and preservatives will always be a winner at your house. Cut up and serve with pasta and marinara sauce. Slice diagonally and serve as an appetizer, or use in breakfast casseroles. Serve them anytime, in any way, for a delicious meal!

Preparation Instructions:

From thawed.

Bake: 350F for 25-30 minutes.

Grilling: 8-10 minutes, turning to brown all sides.

Nutritional Information:

Serving Size: 1 link
Calories: 330
Total Fat: 24g
Saturated Fat: 8g
Cholesterol: 100mg
Sodium: 640mg
Carbohydrates: 2
Fiber: 0
Sugar: <1g
Protein: 27g