Welcome to the Hill's Home Market Kitchen

Grilled Shrimp With A Fresh Fruit Salsa

Prep Time: 15 – 20 mins.
Grill Time: 10 – 12 mins.

Servings: Four

Ingredients:

• 1 – 1 ½ lbs. shrimp peeled & de-veined

Quick Marinade:

• Extra virgin olive oil
• Fresh cracked black pepper
• Lemon zest
• Red pepper flakes
• Old bay rub

Fresh Fruit Salsa:

• 1 Cup pineapple, diced
• 1 Cup mango, diced
• 1 Cup papaya, diced – optional
• ½ Cup plum tomato, seeded and diced
• ¼ Cup red onion, finely diced
• ¼ Cup red or yellow bell pepper, finely diced
• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• 2 tablespoons cilantro, chopped

Directions

1. Combine shrimp and marinade ingredients in a bowl. Marinate for 30 minutes.
2. Combine salsa ingredients and refrigerate for 30 minutes before serving.
3. Grill shrimp for 4-5 minutes. Turn once and cook until done.
4. Plate the shrimp and add the fresh fruit salsa. Suggestion: Serve over jasmine rice with fresh scallions.

Enjoy!
Chef Shaun