Filet Mignon – 8oz.

The ‘King of Steaks’. Aged 8oz. Filet Mignon thick cut and closely hand-trimmed. These are the ultimate in tender and juicy perfection. Bake up some spuds and celebrate meat and potatoes at their best.

Preparation Instructions:

Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Nutritional Information:

Serving Size: 4oz.
Calories: 190
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 60mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 20g