Egg Noodles

Egg Noodles

Egg Noodles add the perfect ingredient for a hearty, flavorful dish that your entire family will enjoy. Enjoy this delicious noodle in soups, stews or with thicker sauces.

Preparation Instructions:

Bring 4-6 cups of water to a roiling boil, adding salt to taste. Add contents of package to boiling water. Stir gently. Return to a boil. Boil 8 minutes or until tender. Remove from heat, drain well. Serve immediately.

Nutritional Information:

Serving Size: 1.25 cups
Calories: 220
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 65mg
Sodium: 15mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 2g
Protein: 8g


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