Country Style Ribs

Country Style Ribs

Our Country Style Ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. These All-Natural ribs allow you to experience ‘Q-house’ fare right in your own home.

Preparation Instructions:

Broiling: (From thawed) Preheat broiler to 400F. Placed thawed ribs under broiler on center oven rack. Turn after 3 minutes. Broil another 3 minutes and remove.

Grilling: (From frozen) Place ribs on preheated grill. Cook for 30 minutes turning every 5 minutes. (From thawed) Place ribs on preheated grill. Turn after 5 minutes and cook another 5 minutes then remove.

Nutritional Information:

Serving Size: 4oz.
Calories: 279
Total Fat: 27g
Saturated Fat: 10g
Cholesterol: 105mg
Sodium: 33mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 30g


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