Top Sirloin mini-roasts that are delicious when broiled or roasted and thinly sliced against the grain. Most tender when served slightly rare.
Grilling: Heat coals, cook over medium to low heat to desired doneness. Rare: Bright red center and light pink on outside, 140 degrees. Medium: Light pink center and brown on outside, 160 degrees. Well: Brown consistently throughout, 170 degrees.
Serving Size: 4oz.
Total Fat: 21g
Saturated Fat: 8g
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