Featured Recipe

Grilled and Glazed Pork and Pineapple Kabobs

Using our delicious pork tenderloin, enjoy a BBQ treat the family will be sure to enjoy. See Chef Shaun demonstrate how to create this easy to make dish.

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More Recipes

Apple Cedar-Glazed Pork Tenderloin

Its small size makes pork tenderloin a good choice for buffet biscuit sandwiches. Reduce apple cider and chicken broth to brush over the cooked pork. Serve apple chutney and coarse-grain mustard….

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Barbecued Country-Style Ribs

Recipe for grilled and basted country style ribs. Cook Time: 1 hour, 30 minutes Ingredients: 3 to 4 pounds country-style pork ribs (not boneless), 1 can (8 ounces) tomato sauce, 1 large onion, chopped….

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Balsamic Pork Chops

1 (6.2-ounce) package fast-cooking long-grain and wild rice mix, 3 tablespoons all-purpose flour, 1 teaspoon chopped fresh rosemary, 1/2 teaspoon pepper, 6 (3/4-inch-thick) boneless pork chops….

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Balsamic Garlic-and-Herb Chicken Thighs

Prep: 10 min., Cook: 23 min., Put the noodles on to cook when you start the chicken so that everything’s done on time. 1/4 cup all-purpose flour, 1/2 teaspoon pepper, 8 skinned and boned chicken thighs….

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Chicken Á La King

1 teaspoon butter or stick margarine, 3 cups sliced mushrooms (about 8 ounces), 1/2 cup finely chopped green bell pepper, 1/4 cup minced green onions, 1/3 cup all-purpose flour, 1 cup 2% reduced-fat milk….

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